Liver dumpling soup
Classic of Austrian cuisine
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Classic of Austrian cuisine
a spicy composition of Erzherzog Johann - and Walser
creamy sheep cheese, crispy bacon and beans on colorful leaf salads
Escalope of turkey filled with cheese and ham, served with organic basmati-rice
Roast pork with sauerkraut and bread dumplings, daily made in our oven
Roast beef with red onions and homemade rosemary-potatoes
Fried escalope of pork served with parsley potatoes
Heifer from local regions – particularly tender and valuable
The premium beef from Austria impresses with ideal marbling, dry aged matured
Please inform our staff about any food allergies or intolerances before ordering. The allergen information is provided to the best of our knowledge.
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